March 21st marks the spring equinox, and for Kyrgyz people, it is the occasion to celebrate the new year of the Persian calendar, Nooruz.

This is a tradition stretching back more than 3,000 years, observed by many countries across the Balkans, the Caucasus, and the Middle East. It is worth noting that the Kyrgyz not only call Nooruz the festival day itself, but also the entire month of March.

Nooruz comprises two Persian words meaning "knowledge" and "day". Since it corresponds to a period when day and night are of equal length (exactly 12 hours each), the interaction between humankind and nature is in perfect harmony: it is a time of awakening and renewal.

In Kyrgyzstan, during the night of March 20th to 21st, Sumalak is prepared to celebrate the occasion. It is a porridge made from sprouted wheat, with a touch of flour, dried apricots, and raisins. This sweet porridge is traditionally cooked in the courtyards of homes, in a large cauldron (the Kazan) placed over a fire. While the Sumalak simmers, small pebbles are added to prevent the mixture from burning and are removed later. These pebbles traditionally serve to make wishes.

On the eve of Nooruz as well, the Kyrgyz clean their homes, and have the custom of settling their debts, performing good deeds, and seeking forgiveness for their wrongs. All across Kyrgyzstan, the country comes alive with folk festivals, theatrical performances, and equestrian competitions. Popular games take center stage throughout the entire celebration period.

Starting the very next day, all the cities begin to bustle with activity, to the sound of Karnays, Surnays, flutes, and folk songs.

Then come family and friendship gatherings, marked by respect and solemnity, for this day alone brings to those who celebrate it a new year filled with happiness, prosperity, and abundance. To this end, and following tradition, one must share at least 7 meals and visit 7 different homes!