Explore Kyrgyzstan

18 articles to prepare your trip

18 results

Vkus Vostoka

Looking for a restaurant open 24/7 where you can eat quickly without compromising on taste? Head to the café "Vkus Vostoka"—"Taste of the East." It's always bustling, and for good reason: it offers

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The Host

You'll have noticed it while studying a map before your trip: Kyrgyzstan lies not far from India and Pakistan. In fact, you'll see many Indian and Pakistani people in the streets of Bishkek. So take advantage of this geographical proximity to enjoy authentic Indian cuisine.

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Supara

For an authentic Kyrgyz evening, there's nothing quite like Supara restaurant. Located near the mountains, just outside Bishkek city, it offers a genuine and unique atmosphere to experience true Kyrgyz hospitality around a delicious meal.

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Pur Pur

Craving Georgian cuisine? Head to Pur Pur, a delicious Georgian restaurant in Bishkek. You won't regret it: with its khinkalis (spiced meat dumplings), various khachapuri (cheese bread) and, of course, wine straight from Georgia, you'll find plenty to savour.

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Oblako

Looking for an unusual dining spot in Bishkek? Try Oblako restaurant, located on the 17th floor of the Rossia business center. Oblako means "cloud" in Russian—and as you might guess, this

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Navat

Located in the heart of the city, you won't have any trouble finding Navat. If you want to experience authentic local flavors, this is the go-to destination for discovering Kyrgyz cuisine at an attractive price.

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La Maison

One of a kind, La Maison is a true French fine dining restaurant in Bishkek, Kyrgyzstan. It is run by chef Philippe Laforge.

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Izioum

For an authentic Kyrgyz meal that won't break the bank and arrives quickly, head to Izioum café near Ala-Too Square in Bishkek. Here you'll find all the national dishes in several variations:

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Imperator

Make the most of your stay in Bishkek by savoring authentic Chinese cuisine. As a country bordering China, Kyrgyzstan offers some excellent Chinese dishes worth trying.

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Furusato

Arguably the finest Japanese restaurant in the capital you'll discover. Beloved by both locals and expats alike, Furusato captivates with its diverse menu and warm ambiance. The chef, who hails directly from the Land of the Rising Sun, brings authentic expertise to every dish.

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Frunze restaurant

Frunze is a luxury restaurant in the heart of Bishkek. It takes its name from the former capital, Frunze. For locals, it's the go-to destination for major celebrations. Make the most of your stay in Bishkek to enjoy this refined experience.

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Faiza

Want to taste local national dishes while soaking up authentic atmosphere? Head to one of Faiza's restaurants. Faiza is a Bishkek classic, loved by both locals and travelers alike.

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Pizzeria Dolce Vita

Arguably the finest pizzeria in the capital, and with good reason—the owner hails from Italy! Wood-fired pizzas at Dolce Vita will transport you straight back to Mediterranean flavors and unforgettable tastes.

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Chicken Star

A distinctly original Korean restaurant in Bishkek, Chicken Star specializes in **fried chicken** perfumed with an array of authentic Korean sauces. The Korean chef knows his craft well, and you won't be disappointed!

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Charpaya

Charpaya is the perfect place to spend your summer evenings in Bishkek. This ethno-complex, located in the Kyrgyz capital, offers visitors a unique setting for lunch or dinner. Built of wood with nomadic flair, featuring yurts and Kyrgyz swings, the restaurant is charming and perfect for experiencing local culture.

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Center Plov

As its name suggests, « Center Plov » is the ideal place to enjoy authentic plov during your stay in Bishkek. This traditional Central Asian dish is a must-try when visiting Kyrgyzstan.

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Baan Baan Thai Café

A charming Thai restaurant that recently opened in downtown Bishkek. And it's truly a delight. The chef, like many of his ingredients, comes directly from Thailand.

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Arzu

Arzu is a spacious restaurant located near the stadium in Bishkek, not far from the city center. Here you can experience Kyrgyz cuisine in all its forms.

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