Articles

Central Asian Recipe: Gulchatai

Tasting local cuisine is a great way to get to know the culture when traveling. In Kyrgyzstan, local cuisine is mostly based on meat, usually mutton or beef, with potatoes, rice or...
Apr 02 2020

Exciting activities to do in Kyrgyzstan

Kyrgyzstan is surely one of the best destinations in the world. More than 90 percent of its territory is covered by high...
Apr 02 2020

Kyrgyzstan chooses solidarity to face the shortage of masks

Kyrgyz people are known among travelers as being extremely welcoming and always ready to help if needed. And it seems...
Apr 01 2020

Discovering Issyk Kul: what to do around the lake

Issyk Kul Lake is a must see during a trip in Kyrgyzstan. Second largest mountain lake in the world, it occupies an...
Mar 19 2020

How to preserve the wildlife while traveling in Kyrgyzstan

Kyrgyzstan has the chance of having a pure, wild nature, rich water resources and many rare animals living on its...
Mar 19 2020

Portrait: Chyngyz Aitmatov, Kyrgyzstan’s well known writer

Chyngyz Aitmatov is for sure Kyrgyzstan’s most well-known writer. His eloquent writing has been translated in more than...
Mar 19 2020

The yurt, symbol of Kyrgyzstan

The yurt is probably one of Kyrgyzstan’s most known symbols, a little like cheese and wine for France. For travelers, sleeping under a yurt is a unique experience, but for the...
Mar 13 2020

The tradition of homemade jams in Kyrgyzstan

We doubt you’ll ever see a Kyrgyz table without jam. It might be surprising, but homemade jams are always on the table...
Mar 13 2020

Traveling in Kyrgyzstan when you’re a woman

Kyrgyzstan, with its endless mountains, its clear lakes and its nomadic culture, is a place many travelers and...
Mar 13 2020

Nowruz in Kyrgyzstan: Celebrating New Year’s once again

It’s one of the most important holidays in Kyrgyzstan. Nowruz, which translates literally as the “new day” is celebrated...
Mar 12 2020

Hello

I am Nazira from "Kyrgyz'What?". Send us your request, and we will answer you within 48 hours.
Call us at
+996 226 62 16 30